For many, jerky is a tradition, the meat regaling a story of family, dedication, love, and, simply put, hunger. Flavors created from recipes passed down through generations, from hunters, farmers, families and old friends, all dashing spices and burning a slew of woods to unshackle the natural flavors locked in the dried meat. Quality meat and small batch production beget creative and unique, original recipes often influenced by regional fare and flair. For the casual jerky fan, the magnitude of flavor you experience today will leave an indelible impression on your taste buds and will alter your jerky preferences forever. For all those artisans passionate enough to take their traditions beyond family and friends, National Craft Jerky Day honors you and your dedication to the craft.